Book Title: Human Nutrition

Authors: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program

Book Description: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

License:
Creative Commons Attribution

Contents

Book Information

Authors

University of Hawai‘i at Mānoa Food Science and Human Nutrition Program

License

Icon for the Creative Commons Attribution 4.0 International License

Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Metadata

Title
Human Nutrition
Authors
University of Hawai‘i at Mānoa Food Science and Human Nutrition Program
Contributors
Alan Titchenal, Allison Calabrese, Cheryl Gibby, Marie Kainoa Fialkowski Revilla, and William Meinke
License

Icon for the Creative Commons Attribution 4.0 International License

Human Nutrition by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

This Human Nutrition OER textbook includes content from a number of OER sources. All new content added to this book is licensed under a Creative Commons CC BY 4.0 license, while select chapters have been used and are shared under a CC BY-NC-SA license. All other content not under a CC is used fairly and is labeled as such.

Ebook ISBN
978-1-948027-01-4