Attributions

University of Hawai‘i at Mānoa Food Science and Human Nutrition Program

Attributions

Figure 2.5 The Human Digestive System reused “Digestive system without labels” by Mariana Ruiz / Public Domain
Figure 2.6 Peristalsis in the Esophagus reused “Peristalsis” by OpenStax College / CC BY 3.0
Figure 2.9 The Absorption of Nutrients reused “ “Digestive system without labels” by Mariana Ruiz / Public Domain; “Simple columnar epithelial cells” by McortNGHH / CC BY 3.0
Figure 2.28 Body Composition reused “Male body silhouette” by mlampret / Public Domain
Figure 2.32 Fat Distribution reused “Body shapes” by Succubus MacAstaroth / Public Domain; “Simple red apple” by Sanja / Public Domain; “Pear” by Mrallowski / Public Domain
Figure 3.2 Distribution of Body Water reused “Male body silhouette” by mlampret / Public Domain
Figure 3.6 Regulating Water Intake reused “Female silhouette” by Pnx / Public Domain; “Water bottle” by Jonata / Public Domain
Figure 3.7 Regulating Water Output reused “Hypophyse” by Patrick J. Lynch / CC BY-SA 3.0; “Kidney-reins” by Belcirelk / Public Domain
Figure 4.3 The Most Common Disaccharides reused “Three important disaccharides” by OpenStax Anatomy and Physiology / CC BY 4.0; “Roll bread” by StymShinji / Public Domain; “Bag of sugar” by Evilestmark / Public Domain; “Drink milk butterfly” by Glitch / Public Domain
Figure 4.5 Dietary Fiber reused “Apples” by gnokii / Public Domain; “Wheat kernel nutrition” by Jon C / CC BY-SA 3.0
Figure 4.8 The Regulation of Glucose reused “Pancreas organ” by Zachvanstone8 / CC0; “Liver” by Maritacovarrubias / Public Domain; “Muscle types” by Bruce Balus / CC BY-SA 4.0
Figure 4.9 Overview of Carbohydrate Digestion reused “Digestive system without labels” by Mariana Ruiz / Public Domain
Figure 5.1 Types of Lipids reused “Corn” by gnokii / Public Domain; “Cheese” by gnokii / Public Domain; “Drink milk butterfly” by Glitch / Public Domain; “Walnut” by Firkin / Public Domain; “Olive oil” by gnokii / Public Domain
Figure 5.10 Lipid Digestion and Absorption reused “Digestive system without labels” by Mariana Ruiz / Public Domain; “Simple columnar epithelial cells” by McortNGHH / CC BY 3.0
Figure 5.13 Cholesterol and Soluble Fiber reused “Liver” by Maritacovarrubias / Public Domain; “Stomach anatomy” by Clker-free-vector-images / CC0; “Organs of the human body” by Mothsart / Public Domain
Figure 6.7 Digestion and Absorption of Protein reused “Digestive system without labels” by Mariana Ruiz / Public Domain
Figure 6.10 Enzymes Role in Carbohydrate Digestion reused “Bread” by Jack7 / Public Domain
Figure 9.2 Absorption of Fat-Soluble and Water-Soluble Vitamins reused “Digestive system without labels” by Mariana Ruiz / Public Domain; “Simple columnar epithelial cells” by McortNGHH / CC BY 3.0
Figure 9.5 The Functions of Vitamin D reused “Female silhouette” by Pnx / Public Domain; “Liver” by Maritacovarrubias / Public Domain; “Kidney-reins” by Belcirelk / Public Domain; “Organs of the human body” by Mothsart / Public Domain; “A human humerus arm bone” by kephalian_cosmos/ Public Domain; “Sun” by Puren / Public Domain
Figure 9.10 The Role of Thiamin reused “Beta-D Glucopryranose” by Neurotiker / Public Domain
Figure 9.12 Conversion of Tryptophan to Niacin reused “Chicken with potatoes” by Machovka / Public Domain
Figure 9.17 Folate and the Formation of Macrocytic Anemia reused “Diagram showing the development of different blood cells from haematopoietic stem cells to mature cells” by Mikael Haggstrom / CC BY-SA 3.0; “Red blood cell” by Database Center for Life Science / CC BY 3.0
Figure 9.21 Antioxidants Role reused “DNA icon double stranded” by Mcmurryjulie / CC0
Figure 10.2 Maintaining Blood Calcium Levels reused “Kidney-reins” by Belcirelk / Public Domain; “A human humerus arm bone” by kephalian_cosmos/ Public Domain
Figure 11.3 Iron Absorption, Functions, and Loss reused “Simple columnar epithelial cells” by McortNGHH / CC BY 3.0; “A human humerus arm bone” by kephalian_cosmos/ Public Domain; “Red blood cell” by Database Center for Life Science / CC BY 3.0; “Liver” by Maritacovarrubias / Public Domain
Figure 16.5 Fuel Sources for Anaerobic and Aerobic Metabolism reused “Liver” by Maritacovarrubias / Public Domain; “Bread” by Jack7 / Public Domain; “Muscle types” by Bruce Balus / CC BY-SA 4.0; “Tango style chicken leg” by Rugby471 / Public Domain; “Male body silhouette” by mlampret / Public Domain
Figure 16.6 The Effect of Exercise Intensity on Fuel Sources reused “Happy reading guy” from Max Pixel / CC0; “Surfers surfing waters” by hhach / CC0; “Football runner ball” by Skeeze / CC0
Figure 16.7 Relative Energy Deficiency in Sport Effects reused woman running icon by chelsey832 / Public Domain; Full english breakfast by OgreofWart / Public Domain
Figure 16.11 The Effect of Exercise on Sodium Levels reused male body silhouette by mlampret / Public Domain
Figure 17.1 Viruses in the Human Body reused “Simple columnar epithelial cells” by McortNGHH / CC BY 3.0

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Human Nutrition Copyright © by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.