Accessibility Statement
The University of Hawai‘i at Mānoa’s Food Science and Human Nutrition Program believes that education must be available to everyone; this means supporting the creation of free, open, and accessible educational resources. We are actively committed to increasing the accessibility and usability of the textbooks we produce.
Other file formats available
In addition to the web version, additional files are available in a number of file formats including PDF, EPUB (for eReaders), OpenDocument, and Pressbooks XML.
Accessibility standards
The web version of this resource has been designed to meet Web Content Accessibility Guidelines 2.0, level AA.
Let us know if you are having problems accessing this resource
While we strive to ensure that this resource is as accessible and usable as possible, we might not always get it right. We are always looking for ways to make our resources more accessible. If you have problems accessing this resource, please contact us to let us know, so we can fix the issue.
Please include the following information:
- The location of the problem by providing a web address or page description
- A description of the problem
- The computer, software, browser, and any assistive technology you are using that can help us diagnose and solve your issue
- e.g., Windows 10, Google Chrome (Version 65.0.3325.181), NVDA screen reader
Dr. Marie Kainoa Fialkowski Revilla
Honolulu, HI 96822
University of Hawaii at Manoa
Department of Human Nutrition, Food, and Animal Sciences
This statement was last updated on August 31, 2021.
